Hot Dog Hors D'Oeuvres
Zutaten
- 1 (2 lb.) jar grape jelly
- 1 small jar yellow mustard
- 2 lb. hot dogs
Anleitung
1. Melt jelly and mustard together in a saucepan over medium heat (looks awful).
2. Cut the hot dogs into bite size pieces and place in the mixture to heat.
3. Put in a chafing dish or dish with candle to keep warm.
4. Serve with toothpicks alongside.
