Hot Curried Fruit
Küche: Indian
Zutaten
- 1 (1 lb.) can sliced peaches or halves
- 1 (1 lb.) can pear halves
- 1 (15 oz.) can pineapple chunks
- 1 Tbsp. melted margarine
- 1/4 c. brown sugar
- 1 to 1 1/2 tsp. curry powder
Anleitung
1. Cut peaches and pears into bite size pieces.
2. Combine fruits in 2-quart casserole.
3. Blend margarine, brown sugar and curry powder.
4. Spoon over fruit.
5. Bake at 325° for 30 minutes.
6. Serve warm.
