Honey Teriyaki Spareribs

Name: Honey Teriyaki Spareribs
Ingredients: 1 slab pork spareribs; Grill Seasoning for Chops, as needed; ⅓ cup soy sauce; 2 tbsp mirin; ¼ cup honey; 2 tsp rice wine vinegar; 2 tbsp orange marmalade

Kategorie: Pork

Quelle ↗

Zutaten

1 slab pork spareribs
Grill Seasoning for Chops, as needed
⅓ cup soy sauce
2 tbsp mirin
¼ cup honey
2 tsp rice wine vinegar
2 tbsp orange marmalade

Anleitung

1. Shake the grill seasoning on ribs and gently massage into meat. Refrigerate for at least 1 hour.

2. Combine remaining ingredients. Refrigerate until needed.

3. Place ribs into a large foil pouch. Pour in soy mixture and tilt to evenly distribute. Tightly crimp the edges to seal.

4. Bake at 250°F for 5 hours.

5. Snip foil pouch over a large saucepan to release liquid. Degrease and bring liquid to a boil over high heat for 5 minutes.

6. Brush generously on one side of ribs and either grill glaze side down over high heat or place glaze side up under a preheated broiler until nicely browned.

7. Slice into 1-rib portions and toss with some of the remaining soy mixture. Serve.