Honey Teriyaki Salmon
Zutaten
- 1 lb Salmon
- 1 tablespoon Olive oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Sake
- 4 tablespoons Sesame Seed
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 100kcalKalorien
- 18.24gEiweiß
- 1.18gFett
- 2.35gKohlenhydrate
- 0.0gZucker
- 1.2gBallaststoffe
- 0.47gSalz
Anleitung
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.
