Holzknechtnocken (Austrian Boiled Dumplings)
Zutaten
- 1 cup (250 g) all-purpose flour
- 1 tbsp salt
- 1 cup (250 ml) boiling water
- Lard
Anleitung
1. Mix flour and salt in a large bowl and add water. Knead until you get a dough.
2. Form dumplings and add them to a pot of boiling water. When dumplings rise to the surface of the water, they are done.
3. Melt lard in a heavy-bottomed skillet with deep sides. Add dumplings, and fry until they are golden.
4. Serve with sauerkraut or steamed apples.
