Hearty Potatoes
Kategorie: Soup
Zutaten
- 2 lb. frozen hash browns, thawed
- 1 can cream of chicken soup
- 1 lb. sour cream
- 1 stick oleo, melted
- 1 c. diced onions (optional)
- salt and pepper to taste
- 1 c. crushed potato chips (optional)
- 8 oz. grated or shredded cheese
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 277kcalKalorien
- 10.77gEiweiß
- 5.38gFett
- 47.69gKohlenhydrate
- 1.54gZucker
- 6.15gBallaststoffe
- 1.12gSalz
Anleitung
1. Mix ingredients together in a large bowl by hand.
2. Spread in a 9 x 13-inch pan.
3. Bake 1 hour at 325°.
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