Hawaiian Chicken
Zutaten
- 18 oz. can crushed pineapple
- 8 oz. can chunk pineapple
- 1 c. catsup
- 1/2 c. vinegar
- 2 Tbsp. soy sauce
- 6 Tbsp. brown sugar
- 4 Tbsp. cornstarch
- 1 tsp. ginger
Anleitung
1. Mix all ingredients together for marinade.
2. Place chicken pieces in single layer in shallow baking pan (12 to 15 pieces). Pour marinade over chicken.
3. Marinate 4 to 6 hours or overnight in refrigerator.
4. Bake at 325° for 1 1/2 to 2 hours.
5. Turn once and baste with sauce.
6. Serve sauce over rice.
7. Serves 6 to 8.
