Hash Brown Casserole
Kategorie: Breakfast
Zutaten
- 1 (2 lb.) pkg. frozen hash browns
- 1 c. diced onions
- 1 can cream of chicken soup
- 8 oz. grated sharp Cheddar cheese
- 2 c. sour cream
- 1/4 c. melted butter
- 1 tsp. salt
- 1 tsp. pepper
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 133kcalKalorien
- 3.7gEiweiß
- 7.41gFett
- 14.07gKohlenhydrate
- 2.22gZucker
- 1.5gBallaststoffe
- 0.85gSalz
Anleitung
1. Let potatoes thaw for 30 minutes.
2. Mix all ingredients together in a large bowl.
3. Place in greased 9 x 13-inch baking dish.
4. Bake at 350° for 1 hour.
