Harvest Corn
Kategorie: Breakfast
Zutaten
- 1 can cream-style corn
- 2 eggs
- 1/4 c. sugar
- dash of salt
- 1/2 c. grated carrots
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1/2 c. chopped bell pepper
- 1/2 c. canned milk
- 1/2 c. cracker crumbs
- Tabasco sauce (optional)
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 495kcalKalorien
- 7.07gEiweiß
- 21.2gFett
- 63.6gKohlenhydrate
- 7.07gZucker
- 7.07gBallaststoffe
- 0.42gSalz
Anleitung
1. Mix ingredients.
2. Top with grated Cheddar cheese; sprinkle cheese with paprika (for color).
3. Bake at 375° until golden brown, about 30 minutes.
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