Harvard Beets
Zutaten
- 2 c. drained, sliced beets (save beet juice)
- 2 Tbsp. margarine
- 1/2 c. sugar
- 1 Tbsp. flour
- 1/2 tsp. salt
- 1/4 c. vinegar
- 1/4 c. beet juice
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Anleitung
1. Melt margarine in a saucepan; add flour.
2. Stir.
3. Add sugar, salt, vinegar and beet juice gradually.
4. Cook until clear, stirring constantly.
5. Add sliced beets and heat thoroughly. Serves 4 to 6.
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