Guacamole Soup

Kategorie: Soup

Küche: Mexican

Zutaten

  • 2 c. buttermilk
  • 2 c. chicken stock
  • 1 large ripe avocado, peeled and sliced
  • 2 Tbsp. lemon juice (fresh)
  • 2 Tbsp. salsa (mild)
  • 2 Tbsp. cilantro, chopped (fresh)
  • salt and pepper to taste
  • 1 ripe avocado, peeled and diced
  • chopped tomato for garnish
  • additional chopped cilantro for garnish

Anleitung

1. Place buttermilk, chicken stock, sliced avocado, lemon juice, salsa and cilantro in a blender.

2. Puree until smooth.

3. Season with salt and pepper.

4. Cover and refrigerate 1 to 4 hours.

5. Stir diced avocado into soup.

6. Ladle into chilled bowls.

7. Garnish soup with chopped tomato and cilantro.

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