Grilled Pork Loin
Zutaten
- 2 Tbsp Dijon mustard
- 2 Tbsp cider vinegar
- 1 boneless pork loin roast
- 3 Tbsp Barbecue Rub
Anleitung
1. Combine mustard and vinegar, and rub all over pork.
2. Coat pork evenly with the Barbecue Rub.
3. Grill on a preheated grill, turning often until internal temperature reaches 145°F (63˚C).
4. Remove and let rest for 10 minutes. Serve.
