Green Pepper Jelly
Zutaten
- 2 c. green peppers, ground in blender
- 7 c. sugar
- 1 1/2 c. white vinegar
- 1 tsp. turmeric
- 1 (6 oz.) pkg. Certo
- green food coloring
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 316kcalKalorien
- 0.0gEiweiß
- 0.0gFett
- 73.68gKohlenhydrate
- 73.68gZucker
- 0.0gBallaststoffe
- 0.0gSalz
Anleitung
1. Blend green peppers, sugar, white vinegar and turmeric; cook to boiling.
2. Boil 1 minute.
3. Remove from heat.
4. Add Certo.
5. Stir for 5 minutes.
6. Add 10 or less drops of green food coloring.
7. Pour into sterilized glasses and seal with wax.
8. Serve jelly over Philadelphia cream cheese and Ritz crackers.
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