Green Bean Bake
Kategorie: Vegetarian
Küche: Asian
Zutaten
- 3 c. cooked green beans (cut or French-style)
- 1 can cream of mushroom soup
- 1 tsp. soy sauce
- 1 (3 1/2 oz.) can French fried onions
- 1/2 c. milk
- dash of pepper
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 52kcalKalorien
- 1.7gEiweiß
- 1.3gFett
- 7.0gKohlenhydrate
- 1.4gZucker
- 2.5gBallaststoffe
Anleitung
1. In 1 1/2-quart casserole dish, blend soup, milk, soy sauce and pepper.
2. Stir in beans and 1/2 of onions.
3. Bake at 350° for 25 minutes.
4. Stir.
5. Top with remaining onions and continue baking for 5 minutes.
6. Makes 4 to 6 servings.
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