Grandma'S Best Dill Pickles
Zutaten
- 50 medium firm cucumbers
- mustard seed
- celery seed
- bay leaves
- pickling spice
- dill
- 5 qt. water
- 1 c. salt
- 2 c. vinegar
Anleitung
1. Wash cucumbers and pack into jars.
2. To each quart, add 1/2 teaspoon mustard seed, 1/2 teaspoon celery seed, 1 bay leaf, 1/2 teaspoon pickling spice and 1 large piece of dill.
3. Bring the water, salt and vinegar to the boiling point; fill cucumber filled jars with this syrup, at once.
4. Seal at once.
5. Can be used after 1 week's standing.
