Glazed Sweet Potatoes
Kategorie: Vegetarian
Zutaten
- 1 lb. sweet potatoes, peeled and cut into 1/2-inch thick slices
- vegetable cooking spray
- 1 Tbsp. cornstarch
- 1 Tbsp. brown sugar
- 3/4 c. unsweetened orange juice
- 2 Tbsp. lemon juice
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 114kcalKalorien
- 5.49gEiweiß
- 2.35gFett
- 17.25gKohlenhydrate
- 9.41gZucker
- 1.18gBallaststoffe
- 0.52gSalz
Anleitung
1. Place potatoes in a 1-quart casserole, coated with cooking spray.
2. Combine cornstarch and brown sugar in a small bowl.
3. Add orange and lemon juices, stirring well.
4. Pour over potatoes. Cover and bake at 425° for 40 minutes or just until potatoes are tender and glaze is thickened.
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