Glazed Carrots
Kategorie: Vegetarian
Zutaten
- 1 1/4 lb. carrots in 2-inch julienne
- 1 Tbsp. honey
- 1 Tbsp. lemon juice
- 1 Tbsp. vegetable oil
- 1 Tbsp. unsalted butter
- 1 1/2 tsp. brown sugar
- 2 Tbsp. finely chopped fresh parsley
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 62kcalKalorien
- 1.1gEiweiß
- 1.2gFett
- 9.5gKohlenhydrate
- 7.4gZucker
- 4.1gBallaststoffe
- 0.57gSalz
Anleitung
1. Steam carrots until barely tender, about 10 minutes.
2. Remove from heat and set aside.
3. Mix honey and lemon juice together.
4. Heat vegetable oil and butter together in a large skillet over medium heat.
5. Saute carrots 3 minutes, stirring constantly.
6. Add brown sugar and cook 3 more minutes.
7. Add honey and lemon juice and cook 3 minutes more, until carrots are glazed.
8. Sprinkle with parsley just before serving.
9. Makes 6 servings.
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