Gingersnaps
Zutaten
- 3/4 c. shortening
- 1 c. sugar
- 1 egg
- 1/4 c. sorghum molasses
- 2 c. flour
- 1 tsp. soda
- 1 tsp. ginger
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/4 tsp. salt
- sugar
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 467kcalKalorien
- 3.33gEiweiß
- 16.67gFett
- 76.67gKohlenhydrate
- 33.33gZucker
- 0.0gBallaststoffe
- 2.08gSalz
Anleitung
1. Mix shortening, sugar, egg and molasses together.
2. Sift and add to mixture the flour, soda, ginger, cinnamon, cloves and salt. Mix well.
3. Shape into 1-inch balls.
4. Roll in sugar.
5. Bake on ungreased baking sheet at 375° for 12 to 15 minutes.
6. Makes approximately 5 dozen.
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