Gingersnaps
Zutaten
- 1 c. sugar
- 3/4 c. shortening
- 1 egg
- 4 Tbsp. molasses or sorghum
- 2 c. plus 2 Tbsp. flour
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 1/2 tsp. ginger
- 1/8 tsp. salt
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 467kcalKalorien
- 3.33gEiweiß
- 16.67gFett
- 76.67gKohlenhydrate
- 33.33gZucker
- 0.0gBallaststoffe
- 2.08gSalz
Anleitung
1. Cream shortening, add sugar and mix thoroughly.
2. Add egg and molasses; mix.
3. Add dry ingredients and mix thoroughly.
4. Chill dough.
5. Roll in small balls.
6. Roll in sugar.
7. Bake on greased cookie sheet at 350°.
8. They crack open nicely.
Advertisement
