Gelatin Squares(Kanten)
Zutaten
- 1 (6 oz.) can frozen orange juice
- 4 envelopes Knox gelatine
- 1 c. cold water
- 1 (6 oz.) pkg. lemon jello
- 1 c. sugar
- 4 c. water, boiling
Anleitung
1. Dissolve Knox gelatine in cold water.
2. Dissolve sugar and jello gelatin in the boiling water.
3. Add juice and Knox gelatine mixture. Pour into 9 x 13-inch pan.
4. Refrigerate.
5. Cut in squares and serve as finger gelatin.
