Fruit Cobbler
Kategorie: Breakfast
Zutaten
- 1/2 c. sugar
- 1/4 c. butter
- 1 egg
- 1/2 c. milk
- 2 tsp. baking powder
- dash of salt
- 1 tsp. vanilla
- 2 c. sliced fresh peaches (fruit)
- 1/3 c. honey
- 1 c. boiling water
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 378kcalKalorien
- 5.41gEiweiß
- 6.76gFett
- 75.68gKohlenhydrate
- 45.95gZucker
- 2.7gBallaststoffe
- 0.57gSalz
Anleitung
1. Preheat oven to 375°.
2. Cream sugar and butter.
3. Add egg and beat well.
4. Stir in milk.
5. Sift together flour, baking powder and salt.
6. Add sugar mixture and beat smooth.
7. Stir in vanilla. Spread evenly over bottom of 8-inch square baking pan.
8. Mix peaches, honey, boiling water and margarine.
9. Pour on top of batter.
10. Cake will rise to the top during baking.
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