Fruit Cobbler
Zutaten
- 3 c. fruit
- 1 1/2 c. sugar
- 6 Tbsp. butter
- 2 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. milk
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 378kcalKalorien
- 5.41gEiweiß
- 6.76gFett
- 75.68gKohlenhydrate
- 45.95gZucker
- 2.7gBallaststoffe
- 0.57gSalz
Anleitung
1. Butter a 9 x 13-inch pan.
2. Put 3 cups of fruit in pan.
3. Cream butter and sugar.
4. Add flour, baking powder, salt and milk.
5. Mix together and pour over fruit.
6. Then mix 1 1/2 cups of sugar and 1 tablespoon cornstarch and sprinkle over top of batter.
7. Pour 1 cup of hot water over all.
8. Bake 1 hour at 350°.
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