Frikadeller (Danish Meatballs)

Frikadeller (Danish Meatballs)

Kategorie: Meat

Küche: Denmark

Quelle ↗

Zutaten

  • 250 grams (about 0.5 lb) ground veal
  • 250 grams ground pork
  • 1 large egg
  • 1 onion, finely chopped
  • 20% by volume (about ¾ cup) of bread crumbs
  • Pepper to taste
  • Salt to taste
  • Minced garlic (optional)
  • Ground parsley to taste
  • Butter

Anleitung

1. Mix all ingredients except butter together.

2. Shape mixture into small patties.

3. Fry in hot skillet with lots of butter.

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