Fried Cabbage
Kategorie: Pork
Zutaten
- 1 head cabbage
- 1 Tbsp. bacon grease
- 1/2 c. hot water
- salt to taste
- pepper to taste
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 221kcalKalorien
- 10.47gEiweiß
- 6.98gFett
- 26.74gKohlenhydrate
- 5.81gZucker
- 1.2gBallaststoffe
- 1.07gSalz
Anleitung
1. Clean and shred cabbage in a large skillet.
2. Heat the bacon grease.
3. Add half of the cabbage, salt and pepper.
4. Add rest of cabbage, salt and pepper (a little).
5. Pour the hot water over and simmer on medium until done and water is gone.
