Fish Sauce (Vegan)
Zutaten
- 1 ½ cup shredded dried seaweed
- 4 cups water
- 3 very large cloves garlic, crushed but not peeled
- 1 ½ tbsp black peppercorns
- ½ cup dark Chinese soy sauce
- Extra boiling water as needed
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Anleitung
1. Place the seaweed in a pot and add 4 cups of water.
2. Bring to a boil, then turn down the heat to keep it bubbling along.
3. Cook for 20 minutes.
4. Add the rest of the ingredients and enough water to make about 6 cups total in the pot.
5. Bring back to a boil, then boil fairly high for at least ½ hour.
6. At that point, begin to taste (just a little, though—it's strong).
7. When the stock is reduced by about half, it will be almost too salty to eat, and that means it is ready.
8. Strain through fine mesh or a coffee filter and allow to cool.
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