Fettuccine Primavera
Kategorie: Pasta
Zutaten
- 1 small onion, chopped
- vegetable cooking spray
- 1 (10 oz.) pkg. frozen snow pea pods, thawed
- 1 sweet red pepper, cut into thin strips
- 1 c. fresh broccoli flowerets
- 1/2 c. sliced fresh mushrooms
- Alfredo Sauce
- 1 (12 oz.) pkg. fettuccine, cooked without salt or fat
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 333kcalKalorien
- 13.6gEiweiß
- 2.3gFett
- 62.8gKohlenhydrate
- 1.9gZucker
- 3.1gBallaststoffe
- 0.03gSalz
Anleitung
1. Cook onion in large nonstick skillet coated with cooking spray over medium heat, stirring constantly until tender.
2. Add snow peas and next 3 ingredients.
3. Cook, stirring constantly until vegetables are crisp-tender.
4. Stir in Alfredo Sauce; add fettuccine and toss gently.
5. Serve immediately.
6. Yield:
7. 6 servings.
Advertisement
