Fettuccine Alfredo
Zutaten
- 1/2 cup (1 stick) butter
- 2 cups heavy cream
- 1/8 tsp. garlic powder
- 1/8 tsp. ground black pepper
- 1 (12 oz.) box fettuccine pasta
- 1/4 cup grated parmesan cheese
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 480kcalKalorien
- 5.6gEiweiß
- 22.0gFett
- 62.8gKohlenhydrate
- 1.2gZucker
- 5.6gBallaststoffe
- 0.75gSalz
Anleitung
1. Melt the butter in a medium saucepan over medium heat.
2. Add the cream, garlic powder, and pepper and simmer for 10 - 12 minutes or until thick.
3. At the same time, bring 4 - 6 quarts of water to a boil and add the pasta.
