Ezme

Name: Ezme
Cuisine: Turkish
Ingredients: 3 Large Tomato; 1 medium Romano Pepper; 1 medium Green Chilli; 1 small Onion; 2 cloves minced Garlic; 25g Parsley; 2 tablespoons Red Pepper Paste; 1 tablespoon Tomato Puree; 2 tablespoons Pomegranate Molasses; 1 tablespoon Pul Biber; 2 tsp Sumac; 1 tablespoon Dried Mint; 60 ml Extra Virgin Olive Oil

Kategorie: Vegetarian

Küche: Turkish

Video-Tutorial ansehen

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Zutaten

3 Large Tomato
1 medium Romano Pepper
1 medium Green Chilli
1 small Onion
2 cloves minced Garlic
25g Parsley
2 tablespoons Red Pepper Paste
1 tablespoon Tomato Puree
2 tablespoons Pomegranate Molasses
1 tablespoon Pul Biber
2 tsp Sumac
1 tablespoon Dried Mint
60 ml Extra Virgin Olive Oil

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

338kcalKalorien
9.9gEiweiß
5.1gFett
70.6gKohlenhydrate
26.8gZucker
1.0gSalz

Anleitung

step 1

Put the tomatoes and all of the peppers in a food processor and blitz until finely chopped. Tip out into a sieve, set over a bowl and leave to strain. Add the onions, garlic and parsley to the food processor and blitz until finely chopped, then set aside.

step 2

Add red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive oil to a serving bowl and whisk well so everything comes together as a sauce. Tip in the blitzed onion mixture and the strained pepper mixture along with 1 tsp flaky sea salt . Stir well, then drizzle with the remaining extra virgin olive oil to serve.