Enchiladas
Zutaten
- 2 lb. ground beef
- 1/2 c. chopped onion
- 1 c. shredded Cheddar cheese
- 12 flour tortillas
- 2 (10 3/4 oz.) cans condensed cream of chicken soup
- 2 (4 oz.) cans chopped green chilies
- 2 (5.3 oz.) cans evaporated milk
- 1 lb. Velveeta cheese, broken in chunks
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 33kcalKalorien
- 0.0gEiweiß
- 0.0gFett
- 5.0gKohlenhydrate
- 1.67gZucker
- 0.0gBallaststoffe
- 1.21gSalz
Anleitung
1. Brown and drain fat from ground beef.
2. Add onion and Cheddar cheese.
3. Heat mixture until cheese melts.
4. Divide mixture among 12 tortillas.
5. Roll up and place in a 9 x 13-inch pan.
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