Elegant Chocolate Cream Puffs
Zutaten
- 1 pkg. Stella D'Oro Anginetti puffs, cut off tops and save
- 3 oz. cream cheese
- 2 c. Cool Whip
- 2/3 c. semi-sweet chocolate chips
- 1/2 c. light Karo syrup
- 4 Tbsp. butter
Anleitung
1. Mix sauce of chocolate chips, syrup and butter and heat until chocolate melts.
2. Combine cream cheese, Cool Whip and 1/2 of chocolate sauce.
3. Spread on bottom of cookie.
4. Put on top.
5. Arrange filled cookies on a tray, pyramid style.
6. Drizzle with remaining chocolate sauce.
7. Chill before serving.
8. Let stand at room temperature so chocolate will become glossy.
