Eggplant Casserole
Kategorie: Breakfast
Zutaten
- 1 medium eggplant, peeled and sliced
- 1 1/2 c. cracker crumbs
- 4 eggs
- 1/2 tsp. pepper
- 1 1/2 c. grated sharp cheese
- 1 1/2 c. milk
- 1 tsp. salt
- 1 stick margarine, melted
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 194kcalKalorien
- 8.5gEiweiß
- 15.0gFett
- 5.4gKohlenhydrate
- 2.7gZucker
- 2.0gBallaststoffe
- 0.98gSalz
Anleitung
1. Preheat oven to 325°.
2. Cook eggplant until mushy; drain.
3. Add all ingredients, reserving 1/2 cup cheese, 1/2 cup crumbs and small amount of butter.
4. Mix well.
5. Pour into baking dish; sprinkle with reserved cheese, cracker crumbs and melted butter. Bake at 325° for 25 to 30 minutes.
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