Egg Noodles IV

1. Sift the flour onto a large work surface, and create a well in the centre.

2. Break the eggs into the well.

3. Slowly draw the flour into the eggs either using a spoon or your hands.

4. Knead into a smooth, elastic dough.

5. Roll to desired thickness, using extra flour. Cut to desired shape.

6. Bring a large pot of salted water to the boil.

7. Add the noodles to the water and cook until al dente.