Easy Scalloped Potatoes
Kategorie: Seafood
Zutaten
- 4 c. potatoes, thin sliced
- salt and pepper to taste
- 1/2 can each: milk and water
- 1 small onion, thinly sliced
- 1 can cheese soup
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 357kcalKalorien
- 7.14gEiweiß
- 0.0gFett
- 75.0gKohlenhydrate
- 3.57gZucker
- 7.1gBallaststoffe
- 5.36gSalz
Anleitung
1. Bake in casserole in a 375° oven for 1 hour, until potatoes are tender.
2. Makes 8 servings.
