Easy Peach Cobbler
Zutaten
- 1/4 c. margarine
- 4 c. peeled and sliced peaches, or half peaches and half nectarines
- 1/2 c. sugar
- 1 Tbsp. plus 2/3 c. variety baking mix
- 1/2 tsp. ground cinnamon
- 2 Tbsp. firmly packed brown sugar
- 2 Tbsp. milk
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 265kcalKalorien
- 2.65gEiweiß
- 9.73gFett
- 42.48gKohlenhydrate
- 22.12gZucker
- 1.8gBallaststoffe
- 0.09gSalz
Anleitung
1. In a quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon.
2. In medium bowl,
3. mix remaining 2/3 cup baking mix with brown sugar.
4. Cut in margarine until mixture is size of small peas.
5. Stir in milk until moistened; drop by spoonful onto peaches.
6. Bake at 400° for 30 minutes or until toothpick inserted into crust comes out clean. Let stand 5 minutes.
7. Makes about 6 servings.
