Easy Lasagna
Zutaten
- 1 jar prepared spaghetti sauce or leftover homemade sauce
- 1 lb. ground beef, browned and drained well (omit beef if homemade has it)
- 16 oz. tomato sauce
- box of lasagna noodles
- 8 oz. shredded Mozzarella cheese
- 1/3 c. Parmesan cheese (optional)
- small carton cottage cheese
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 115kcalKalorien
- 4.41gEiweiß
- 4.85gFett
- 14.54gKohlenhydrate
- 2.2gZucker
- 1.8gBallaststoffe
- 0.52gSalz
Anleitung
1. Mix spaghetti sauce, beef and tomato sauce and heat well. Boil noodles until tender.
2. Drain and add cold water to prevent noodles from sticking together.
3. In rectangular casserole dish layer sauce, noodles, Mozzarella cheese, Parmesan cheese and cottage cheese.
4. Continue layering until dish is full ending with sauce on top.
5. Sprinkle top with Mozzarella cheese and bake at 375° for 30 minutes.
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