Easy Cheesy Potatoes
Zutaten
- 1/8 tsp. pepper
- 2 lb. boiled potatoes, peeled and shredded
- 2 c. half and half or milk
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 306kcalKalorien
- 5.88gEiweiß
- 17.65gFett
- 29.41gKohlenhydrate
- 1.18gZucker
- 1.2gBallaststoffe
- 1.26gSalz
Anleitung
1. Toss cheese with flour, salt and pepper, combine with potatoes. Place in a 2-quart casserole; add cream.
2. Bake uncovered 1 hour and 15 minutes until lightly browned (350°).
3. Makes 8 servings. Casserole may be assembled up to 24 hours before baking.
4. Cover and refrigerate.
5. One 24 ounce package of defrosted hash brown potatoes may be substituted with excellent results.
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