Dijon Chicken
Zutaten
- 6 whole chicken breasts, halved
- pepper
- 1 1/2 c. sour cream
- 1 (8 oz.) pkg. Italian breadcrumbs
- parsley
- salt
- garlic powder
- 1 1/2 c. Dijon mustard
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 132kcalKalorien
- 11.6gEiweiß
- 7.2gFett
- 4.8gKohlenhydrate
- 2.1gZucker
- 0.6gBallaststoffe
- 0.8gSalz
Anleitung
1. Lightly sprinkle chicken with salt, pepper and garlic powder. Combine sour cream and mustard in a shallow dish, mixing well.
2. Dip each chicken breast into mustard mixture and dredge in breadcrumbs. Arrange chicken in single layer in baking pans.
3. Bake at 375° for 50 minutes.
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