Deer Sausage
Zutaten
- 6 lb. deer, coarsely ground
- 4 lb. pork fat, fresh ground
- 2 Tbsp. red cayenne pepper, dried and crushed
- 1 Tbsp. nutmeg
- 1 tsp. ginger
- 3 tsp. sage
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 430kcalKalorien
- 21.0gEiweiß
- 38.0gFett
- 1.2gKohlenhydrate
- 0.71gZucker
- 4.4gSalz
Anleitung
1. Grind all ingredients together, two, maybe three times.
2. Mix well.
3. Put in covered container in refrigerator for about three days so flavors can blend.
4. Divide into 10 (1-pound) packages and freeze.
5. Yields 10 pounds.
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