Deep Fried Onion Rings
Kategorie: Breakfast
Zutaten
- 2 medium onions
- 1 slightly beaten egg
- 1 c. milk
- cooking oil for deep fat frying
- 3 Tbsp. cooking oil
- 1 c. plus 2 Tbsp. flour
- 1/2 tsp. salt
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Anleitung
1. Peel and cut onions into 1/2-inch thick slices.
2. Separate into rings and set aside.
3. In a medium bowl, combine beaten egg, milk and oil.
4. Blend in flour and salt just until moistened.
5. Fill deep fat fryer or a 2 to 3-quart saucepan with cooking oil.
6. Heat oil to 375°.
7. Using a fork, dip onion rings, one at a time, in batter to cover.
8. Let excess drip back into bowl.
9. Working quickly, place each ring in the hot oil.
10. Fry rings, a few at a time, about 2 to 3 minutes, or until golden brown, turning once with a fork to separate rings.
11. Remove from oil.
12. Great batter to fry okra or squash also.
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