Curried Tomato Soup
Zutaten
- 4 Tbsp. butter
- 3/4 c. chopped onion
- 2 Tbsp. curry powder
- 3 (14 oz.) cans Italian tomatoes
- 3 c. chicken broth
- 1 bay leaf
- 1/2 c. sour cream
Anleitung
1. Heat the butter in a saucepan; add the onion and cook slowly, stirring until they are tender, but not browned.
2. Stir in the curry powder.
3. Cook 5 minutes.
4. Add the tomatoes, chicken broth and bay leaf.
5. Bring to a boil and simmer, uncovered, for 20 minutes.
6. Remove the bay leaf.
7. Puree the soup in a blender or food processor.
8. Turn into a soup tureen and stir in the sour cream.
9. Serves 10.
