Creamy Baked Chicken
Kategorie: Chicken
Zutaten
- 4 boneless, skinless chicken breasts
- 4 slices Swiss cheese
- 1 can cream of chicken soup
- 1/4 c. white wine
- 2 c. seasoned stuffing mix or croutons
- 1/3 c. butter or margarine
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 200kcalKalorien
- 10.67gEiweiß
- 6.67gFett
- 26.0gKohlenhydrate
- 2.67gZucker
- 0.7gBallaststoffe
- 1.18gSalz
Anleitung
1. Arrange chicken in a shallow 3-quart baking dish.
2. Place 1 slice cheese on each piece of chicken.
3. Stir together cream of chicken soup (undiluted) and dry white wine.
4. Spoon evenly over chicken.
5. Coarsely crush seasoned stuffing mix or croutons and sprinkle on top.
6. Evenly drizzle with butter.
7. Bake, uncovered, in a 350° oven for 50 to 55 minutes.
