Cream Of Mushroom Soup
Kategorie: Soup
Zutaten
- 2 (8 oz.) cans mushrooms, drained and minced
- 1 (15 oz.) can chicken broth
- 3 c. milk
- 1 1/2 Tbsp. minced onion
- 1 tsp. salt
- dash of pepper
- 3 Tbsp. flour
- 2 Tbsp. butter
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 83kcalKalorien
- 1.67gEiweiß
- 5.83gFett
- 6.67gKohlenhydrate
- 0.83gZucker
- 0.0gBallaststoffe
- 1.79gSalz
Anleitung
1. Saute mushrooms in 1 tablespoon butter.
2. Melt the other tablespoon butter in saucepan.
3. Add flour and stir until smooth. Add seasonings.
4. Slowly add milk, stirring constantly.
5. Add minced onion.
6. Add chicken broth and mushrooms.
7. Continue to stir until mixture reaches boiling point but do not boil.
8. Serves 6.
