Crab Meat Stew
Kategorie: Soup
Zutaten
- 2 to 4 lb. imitation or real crab meat
- 1 large whole white onion
- 2 Tbsp. butter
- 1 Tbsp. white pepper
- 2 cans cream of mushroom soup
- 2 cans cream of potato soup
- 2 cans cream of celery soup
- milk (1 can to each can of soup)
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 246kcalKalorien
- 7.02gEiweiß
- 14.04gFett
- 22.81gKohlenhydrate
- 5.26gZucker
- 0.0gBallaststoffe
- 1.62gSalz
Anleitung
1. Chop onion and saute in butter until tender, then slowly add crab meat.
2. Stir on low heat so it won't stick.
3. Add white pepper, then slowly add 2 cans of soup, then 2 cans of milk, stirring slowly.
4. Do the same with the other 4 cans of soup.
5. Let cook on low heat until ready to serve.
6. Feeds 6 to 8 people.
7. This can also be frozen for quick meal with no bother.
8. Serve with crackers.
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