Crab Meat Casserole
Kategorie: Seafood
Zutaten
- 1 stick margarine
- 4 Tbsp. flour
- 1/2 c. milk
- 1 lb. crab meat
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 (4 oz.) cans, drained, sliced mushrooms
- 2 c. half and half
- 2 oz. Parmesan cheese
- 1 (4 oz.) can pimiento
Anleitung
1. Make a basic white sauce using the first 3 ingredients and pour into casserole dish; top with bread crumbs.
2. Warm slowly in 350° oven.
3. Serve over rice.
4. Serves 6 to 8.
