Country Ribs(Very Good)
Kategorie: Pork
Zutaten
- 3 lb. pork country-style ribs
- 3/4 c. chili sauce
- 1/2 c. grape jelly
- 1 Tbsp. dry red wine (optional)
- 1 tsp. Dijon mustard
Anleitung
1. Cut pork ribs into serving pieces.
2. Arrange, meaty side up, in ungreased pan, 13 x 9 x 2-inch.
3. Cover and bake in 325° oven until tender, about 2 hours; drain.
4. Heat remaining ingredients, stirring occasionally, until jelly is dissolved.
5. Pour over pork.
