Corn Dogs
Zutaten
- ⅔ cup (160 g) corn meal
- ⅓ cup (60 g) flour
- 1 teaspoon salt
- ½ cup (120 ml) milk
- 1 egg, beaten
- 2 tablespoon vegetable oil
- 8–10 hot dogs
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Anleitung
1. Preheat deep fat fryer to ().
2. Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well.
3. Insert a wooden skewer into one end of each hot dog.
4. Coat with flour, then coat with corn meal mixture.
5. Fry a few at a time in deep hot oil until golden brown.
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