Corn Chowder
Kategorie: Soup
Zutaten
- 1 can corn
- 3 slices bacon, cooked and browned
- 1 Tbsp. chopped onion
- 1 pt. milk
- 1 c. diced potatoes
- salt and pepper
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 73kcalKalorien
- 1.3gEiweiß
- 3.67gFett
- 8.64gKohlenhydrate
- 3.24gZucker
- 1.08gBallaststoffe
- 0.6gSalz
Anleitung
1. Cook bacon.
2. Remove bacon from heat and add chopped onion. Brown and add cooked cubed potatoes.
3. Add milk and corn; season. Return to heat and cook until hot all the way through.
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