Cordon Bleu
Zutaten
- veal cutlets
- sliced, boiled ham
- cheese slices
- grated Parmesan cheese
- slightly beaten egg
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 236kcalKalorien
- 14.0gEiweiß
- 13.0gFett
- 15.0gKohlenhydrate
- 1.6gZucker
- 1.6gBallaststoffe
- 0.8gSalz
Anleitung
1. Spread as many cutlets as needed with slices of boiled ham and cheese.
2. Roll up.
3. Dip into mixture of grated cheese and egg. Saute in hot butter or fat until done.
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