Cooked Cabbage

Name: Cooked Cabbage
Ingredients: 1 medium cabbage head; 1 c. water; 1 tsp. black pepper; 1 Tbsp. bacon drippings; 1 tsp. salt

Kategorie: Pork

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Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Cut cabbage in large pieces, stalk and all.

2. Put in 4-quart cooker.

3. Add bacon grease, salt, pepper and water.

4. Cook until done, adding more water if necessary.