Coconut Macaroons
Kategorie: Breakfast
Zutaten
- 1 1/3 c. coconut
- 2 Tbsp. all-purpose flour
- 2 egg whites
- maraschino cherries
- 1/3 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. almond extract
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 442kcalKalorien
- 3.8gEiweiß
- 21.6gFett
- 55.4gKohlenhydrate
- 42.3gZucker
- 0.1gSalz
Anleitung
1. Combine first 4 ingredients.
2. Stir in beaten egg whites and almond extract; mix well.
3. Lightly grease cookie sheet.
4. Cut cherries in quarters.
5. Drop by teaspoonful onto cookie sheet about 1-inch apart. Top with cherry.
6. Bake at 325° for 20 to 25 minutes. Take out when edges are golden.
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